JED is hanging up his ladle! Been dishing out sweet-cured heat for the masses since 2016, and it's time to call it a day. It's been the most joyous ride imaginable, but gotta let this 'un go. Have a happy and healthy Holiday Season -- Adios for now, mis amigos; perhaps we'll see you on down the road in the future.... With a big ol' heart full of gratitude, JED
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OUR HISTORY

Award-winning Flavor!

Food Runner Up: 2018 Made in the South Awards

 

Raised by a serial canner (his mom Polly) and hailing from an extended family of foodies, founder Jack Daniel started producing these wonderfully sweet, hot and addictive jalapeño slices for friends and family over two decades ago. Add a sweet kick to everyday dishes like eggs, sandwiches, burgers, pizza, or a simple snack like crackers n’ cheese with JED’s. As an added bonus, JED’s brine kicks up salad dressings, marinades and even cocktails too – you’ll love the delicious twist JED’s award-winning flavor adds to all of your favorite recipes. At the Daniel household, we call JED’s the ultimate condiment; and after one taste, you will too!

 

Show us how you do JED’s or find inspiration for your next snack using @jeds.finest on Instagram!

JED’s founder, a native Texan character named Jack Daniel, started producing these wonderfully sweet, hot and addictive jalapeño slices for friends and family during the holidays over a decade ago. When he's not in the kitchen, he's telling stories that almost nobody believes.